Fresh Ground Spelt Cookies

FRESH GROUND SPELT COOKIES
INGREDIENTS

• 1 1/2 cups coconut sugar
  
• 1 cup melted coconut oil
• 2 eggs
• 3 teaspoons vanilla extract
• 3 cups fresh ground spelt or kamut flour
• 2 teaspoons baking soda
  
• 1/2 teaspoon sea salt
  
• 1/2 cup white or chocolate chips
• INSTRUCTIONS
  

1. Stir together coconut sugar and melted coconut oil. Let sit for a few minutes to allow the coconut sugar to dissolve.
2. Add the eggs and vanilla extract and stir by hand or with a mixer.
3. Add spelt flour, baking soda, and salt and stir together until just combined. Fold in chocolate chips by hand.
4. Using a large spoon and form dough balls. Press a few more chocolate chips into the top of each dough ball. Cover with plastic wrap and refrigerate the dough balls for at least 1-2 hours (or ½ hour in the freezer).
5. Preheat oven to 375 F and place chilled dough balls 2 inches apart in a baking sheet.
6. Bake for 7-9 minutes until the edges are just set. Centers can still look slightly uncooked
7. Enjoy with your favorite milk, I love a frosty mug of raw milk!! What is your favorite milk?