Homemade Bread

​​There is nothing more delicious than fresh bread! I use my Electrolux mixer for the mixing portion of it.
INGREDIENTS:
Makes 2 Loaves
2 and 3⁄4 cups hot water 100°
1⁄3 cup oliveoil
1⁄4 cup honey or maple syrup
7 1/2 cups of fresh ground kamut or spelt flour (or wheat)
2 tbs of flax meal
1 1/2 tablespoons of sea salt
2 1/2 tablespoons dry active yeast
Directions: important!
My technique is to add all of the ingredients into my mixer except you leave out half of the flour and leave out the salt in the first mix.
Start with adding your yeast and your water together in the mixer and let it bubble up for 5 minutes-then add in your honey or maple syrup.
Next add in the rest of the ingredients and mix. Cover and let it rise for 1 hour or until doubled in bulk. Then after 1 hour add the other half of your flour and your salt.
Mix well and let this rest for another hour or until doubled in bulk.
Take it out and knead each bread loaf until soft and silky but do not over knead.
Put your loaves in an oiled pan and let rest and rise until tipping the top of the pan.
Bake at 350 till golden brown on top.
I butter the tops of the hot Loaves for softness.
Enjoy with grass fed butter!