100% Spelt artisan Bread

FINALLY-I perfected 100% fresh ground spelt grain artisan bread- only took a few years😆
These got a tad too dark but were SOOO delicious!

I grind fresh spelt grain for the flour and used my Electrolux bread bowl and mixer for the beginning.
2 tbs fine sea salt
2 tsp yeast
3 tbs raw honey
2 cups of room temp water
​ 4-5 cups spelt flour
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In the mixer, stir together the flour, salt and yeast.
In a cup mix together the water and honey until combined.
My mixer has a dough hook and I knead it in the mixer for approximately 4 to 5 minutes until everything comes together and is a slightly sticky dough after adding the water and honey.
Use more flour as needed......
Cover the bowl with plastic wrap and let it sit in a warm room for 6 hours or so.
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When the first rise is done, put two cast iron pots or pans in the oven at 500 degrees F.
10 minutes-

1. Lightly dust flour in counter or cutting board with flour.
   Pat your dough into a rectangle shape.
   Find your two long sides in and then the two other sides in the other direction.
   Let rest 5 minutes on parchment paper.
2. Use one egg white and a bit of water too lightly wash over the top of the loaves with your hand.
3. Then place your two loaves in the two hot skillets in the oven.
4. Bake approximately 15 minutes