Canned blueberry syrup

• 8 cups of blueberries (that you have put thru a berry press to take out skins)
• 2 cups of Water
• 1 tbsp lemon zest
• 2 tbsp of lemon juice

In a large sauce pan heat this mix excluding lemon juice and heat to boil for 7 minutes
Meanwhile in another saucepan heat:

• 4 cups of water
• 1 1/2 cup maple syrup or sweetener
• 1 cup molasses
• Boil on medium high for 7 minutes
• Remove from heat and stir in lemon juice and add to blueberry pan
• Boil these together for 5 minutes

Ladle into pint jars or jars of choice leaving ¼ inch head space
Place heated lids on jars and screw band on tight
Place in hot water bath for 10 min- cool for 5 min before taking out
Cover and let rest to seal overnight