7/19/2016 1 Comment Chocolate banana Zuchinni BreadI love warm bread in the fall! You can triple this and freeze 2! 3/4 cup maple syrup or raw honey
1 mashed banana 2 cups shredded zuchinni 1/4 cup of melted grass fed butter 1 egg plus 2 egg whites 3/4 cup of sour cream or yogurt 1tsp vanilla Mix well In separate bowl mix: 2 cups of spelt, kamut or wheat flour 1/2 teas sea salt 1/4 cup ground flax 1/2 cup raw cocoa powder 2 tsp baking soda 1 tsp cinnamon Whisk this all and blend with wet ingredients. Throw in white chocolate chips if you choose! Pour into greased bread pan and bake for 1 hour 15 min at 375°
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