Blend eggs and vanilla on high
Meanwhile in a saucepan melt the coconut oil and butter and add to the blender slowly. (Heat until just melted and let cool a bit or you'll cook the eggs.)3.Blend in the maple syrup and more if needed, but it will sweeten a bit when frozen.
Pour into a large glass bowl and freeze.
When the ice cream is completley frozen, warm the bottom of the bowl under warm water if needed.
Eat it for breakfast, feed it to your kids, its a protein packed treat!