Healing Carrot Slaw

• 1 pound shredded carrots, or 1-1/3 pounds carrots, peeled and shredded
• 1 handful of papitas
• 1/4 cup olive oil
• 1 tbs dijon mustard
• 1/2 cup avocado Mayo
• 3 tablespoons freshly squeezed orange juice, from 1 orange
• 1/2 red onion finely chopped
• 2 tablespoons honey
• ​1 tbs Apple cider vinegar
  
• 1/2 cup dried cherries
• 3 tablespoons chopped fresh Italian parsley
• Sea salt and pepper to taste

1. Place the mustard, oil, vinegar or orange juice, salt, and a few generous grinds of pepper in a large bowl and whisk to combine. Add the carrots mix and toss well to evenly coat. Refrigerate for a few hours before enjoying!