Healing Turkey Wild Rice Stew

I roasted a whole organic Turkey- cut it up and canned half of it. The other half I’m using for meals this week.
I took all of the bones and made broth- Broth is so HEALING!
www.cherrypicksmakeup.com/blog-recipes-inspire/bone-broth

• 1 cup chopped onion
• 1 cup diced carrots
• 1 cup diced celery
• 2 cans (14 ounces) chicken broth
• 2 cups of cut up Turkey
• 1 3/4 cups Wild Rice-www.azurestandard.com/shop/product/food/grains/rice/blends/with-wild/rice-wild-blend-gourmet-eco-farmed-gluten-free/7463?package=GR089&a_aid=UzcggsjVoO
• 1 teaspoon sea salt
• 1/2 tbs lemon pepper- www.azurestandard.com/shop/product/food/spices-seasonings/seasonings/mixes/lemon-pepper/lemon-pepper/8874?package=QS115&a_aid=UzcggsjVoO
• 1/2 tsp cayenne pepper
• 1tsp rosemary
• 1/2 teas nutmeg
• 1 bay leaf
• 5 cups of broth
• 4 ounces cream cheese, cut into 1-inch cubes
• 1 cup milk
• 1 cup cream
• Crusty homemade sourdough bread, for serving, optional
• Fresh parsley, for garnish, optional

• In instant pot sauté onions, carrots, celery in grass fed butter until slightly golden.
  Add in Rice, seasoning, bay leaf, broth, vinegar and turkey.
• Secure the lid and select manual and set to cook on high for 9 minutes.
  ​
• 1. Stir in the cream, milk, cream cheese while on warm just before serving, remove the bay leaf.
  2. Season with salt and pepper.
  3. Serve with crusty bread.