Maple apple spelt scones

Yum, these melt in your mouth and are a great addition to your morning coffee or tea!
Mix:

• 6 cups of spelt flour or flour of choice
• 3 tsp baking powder
• 1 1/2 tsp sea salt
• 1/4 tsp of nutmeg
• 3/4 tsp cinnamon
• 1/4 cup of chia seeds for iron
• blend: 2 sticks of browned butter ( melt and brown in pan) with 1 cup of maple syrup
• cut this in to flour mix with a pastry blender
• In a separate bowl mix together:
• 2/3 cup sour cream
• 2/3 cup of apple sauce
• 2 eggs

Blend this mix with the flour mixture and mound on baking sheet, sprinkle with sugar and sea salt
Bake at 400 for 18 min or until golden brown