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It's the Simple Things

1/29/2018 0 Comments

Rhubarb Blueberry crisp

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Rhubarb Blueberry Crisp
I just fresh picked rhubarb! Time to make dessert!

In a bowl mix together:
  • ½ cup of Spelt flour (i get splet grains and grind fresh)
  • 2 cups of Oats
  • ½ tsp Sea Salt
  • 1 tsp Cinnamon
  • Cut in ¾ cup of Butter to the flour mix
  • Place 2 cups of blueberries and 4 cups of chopped fresh rhubarb plus 11/4 cup of maple syrup or sweetener in a 9×13 pan
  • Top with flour mixture
Bake at 375 for 30 min or till golden brown
Top with my Homemade Creamy Vanilla Ice Cream in Recipies

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