Rhubarb Blueberry crisp

Rhubarb Blueberry Crisp
I just fresh picked rhubarb! Time to make dessert!

In a bowl mix together:

• ½ cup of Spelt flour (i get splet grains and grind fresh)
• 2 cups of Oats
• ½ tsp Sea Salt
• 1 tsp Cinnamon
• Cut in ¾ cup of Butter to the flour mix
• Place 2 cups of blueberries and 4 cups of chopped fresh rhubarb plus 11/4 cup of maple syrup or sweetener in a 9×13 pan
• Top with flour mixture

Bake at 375 for 30 min or till golden brown
Top with my Homemade Creamy Vanilla Ice Cream in Recipies